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Ingredients
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Garlic Bread Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix until well blended.
- 2
Slice the Baguette
Carefully slice the French baguette in half lengthwise.
- 3
- 4
Toast the Bread
Preheat your oven to 375°F (190°C). Place the prepared baguette halves on a baking sheet and toast in the oven for about 10-12 minutes, or until the edges are golden and crispy.
- 5
Serve
Remove from the oven, allow to cool slightly, then cut into pieces and serve warm.