Fried Calamari Recipe
Lightly breaded and fried calamari with marinara sauce.
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a large bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder.
- 3
- 4
Coat the Calamari
Dip each calamari ring first into the wet mixture and then into the dry breading mixture, ensuring they are well coated.
- 5
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce for dipping and garnish with chopped fresh parsley.