Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame under cold water to remove any dirt or impurities.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 3
Steam the Edamame
Once the water is boiling, add the edamame to the pot. Cover and steam for about 5-6 minutes, or until the beans are tender.
- 4
Season with Salt
Remove the edamame from the pot and drain any excess water. Sprinkle with 1 tsp of salt and toss to coat evenly.
- 5
Serve
Transfer the salted edamame to a serving bowl and enjoy warm.