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Ingredients
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Coconut Crème Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the coconut milk, coconut cream, organic cane sugar, vanilla extract, and sea salt. Mix well until all the ingredients are fully incorporated.
- 2
Add Lime Juice
Stir in the fresh lime juice to add a hint of tanginess to the mixture.
- 3
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the crème to thicken slightly.
- 4
Serve
Once chilled, give the coconut crème a good stir before serving. Garnish with shredded coconut on top.