Jul 17 2026
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
Finely chop the cucumber, shallot, and cilantro. In a bowl, mix the cucumber, shallot, lime juice, red wine vinegar, and a pinch of salt. Stir well and let it sit for at least 15 minutes for the flavors to meld.
- 2
Prepare the Oysters
Shuck the Island Creek oysters and place them on a serving platter with ice to keep them chilled.
- 3
Serve
Spoon a small amount of the cucumber lime mignonette over each oyster before serving. Enjoy immediately.