Chicories Salad Recipe
Grilled Radicchio | Orange Supreme | Cayenne Toasted Pistachio | Whipped Ricotta | Grand Marnier Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Orange Supreme
Using a sharp knife, peel the oranges and remove the segments by cutting along the membranes. Set aside.
- 3
Toast the Pistachios
In a dry skillet over medium heat, add the pistachios and cayenne pepper. Toast for about 5 minutes, stirring frequently until fragrant. Remove from heat and let cool.
- 4
Make the Whipped Ricotta
In a bowl, combine the ricotta cheese, honey, salt, and black pepper. Whip until smooth and creamy.
- 5
Prepare the Vinaigrette
In a small bowl, whisk together the Grand Marnier, olive oil, salt, and black pepper to taste.
- 6
Assemble the Salad
On a serving plate, place the grilled radicchio halves. Top with orange segments, toasted pistachios, and dollops of whipped ricotta. Drizzle with Grand Marnier vinaigrette before serving.