Chicken Parmesan Recipe
Breaded chicken breast topped with marinara sauce and mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- 2
Breading Process
In a shallow bowl, beat the eggs. In another bowl, mix the breadcrumbs and grated Parmesan cheese. Dip each chicken breast into the eggs, allowing excess to drip off, then coat with the breadcrumb mixture.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown.
- 4
Assemble the Dish
Transfer the cooked chicken to a baking dish. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Chicken Parmesan!