Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and black pepper. In a grill pan, heat olive oil over medium heat and grill chicken for about 6-7 minutes on each side or until cooked through. Remove from heat, let rest for a few minutes, then slice into strips.
- 3
Prepare the Alfredo Sauce
In the same pan used for the chicken, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
- 4
Combine
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Add the grilled chicken strips on top.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.