Cappuccino Recipe
Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cappuccino Ingredients
Method
Cappuccino Preparation
- 1
Brew Espresso
Brew a single shot of espresso using an espresso machine or a stovetop espresso maker.
- 2
Steam the Milk
Heat 6 oz of milk using a steam wand or on the stove until it reaches about 150°F (65°C), being careful not to boil it.
- 3
Create Milk Foam
Using the steam wand, froth the milk to create a rich and creamy foam. Aim for about 2 oz of foam.
- 4
Assemble the Cappuccino
In a coffee cup, pour the brewed espresso first, then add the steamed milk, and finally spoon the milk foam on top.
- 5