Bruschetta Recipe

Inspired by Yono's

Time20m

Serves4

Grilled bread topped with diced tomatoes, garlic, and basil.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a mixing bowl. Mince the garlic cloves and add them to the bowl along with the chopped fresh basil leaves. Drizzle with olive oil, and season with salt and black pepper. Mix well and let it sit for 10 minutes to allow the flavors to meld.
2
Grill the Bread
Preheat your grill or grill pan over medium heat. Slice the bread into thick slices and brush one side with olive oil. Place the oiled side down on the grill and cook for about 2-3 minutes or until golden brown and crispy. Flip and grill the other side if desired.
3
Assemble the Bruschetta
Remove the grilled bread from the grill and let it cool slightly. Spoon a generous amount of the tomato mixture onto the grilled side of each slice of bread. Serve immediately.