Adirondack Cheddar Recipe

Inspired by Yono's

Time45m

Serves8

Stone Fruit Jam | Crostini

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Ingredients

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1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Place them on a baking sheet.
2
Add Olive Oil and Garlic
Brush each slice of baguette lightly with olive oil and rub with a halved garlic clove.
3
Bake the Crostini
Bake the baguette slices in the preheated oven for about 10-12 minutes, or until golden and crispy.

4
Prepare the Fruit
Wash and chop the stone fruits, removing the pits. Place them in a saucepan.
5
Cook the Jam
Add sugar and lemon juice to the saucepan. Cook over medium heat, stirring occasionally, until the fruits break down and the mixture thickens, about 20-25 minutes.
6
Add Thyme
Stir in the fresh thyme leaves and cook for an additional 5 minutes.
7
Cool and Store
Remove the jam from heat and let it cool. Transfer to a jar and refrigerate until ready to use.

8
Assemble the Dish
Top each crostini with a slice of sharp cheddar cheese and a spoonful of the stone fruit jam.
9
Serve
Serve immediately and enjoy your Adirondack Cheddar with Stone Fruit Jam Crostini!