Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Cooking Edamame
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Cook Edamame
Boil the edamame for 5-7 minutes until they are tender but still firm.
- 4
Drain and Season
Drain the cooked edamame in a colander, then sprinkle with 1 tsp of salt while they are still hot.
Optional Serving Suggestions
- 5
Add Soy Sauce and Sesame Oil
For an extra flavor boost, drizzle 2 tablespoons of soy sauce and 1 tablespoon of sesame oil over the edamame and toss to combine.
- 6
Add Spice
If desired, sprinkle red pepper flakes over the edamame to add heat according to personal preference.