Steak & Cheddar Burrito Recipe

Directions

1. 1

   Prepare the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast potatoes, season with salt and pepper, and cook until golden brown and tender, about 10-12 minutes. Set aside.

2. 2

   Cook the Steak

   Season the prime grilled steak with salt and black pepper. Grill or pan-sear over high heat for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt. In another skillet, heat the remaining tablespoon of olive oil over medium heat. Pour in the eggs and scramble until just set, about 3-4 minutes.

4. 4

   Assemble the Burrito

   Lay a cheddar-jalapeno tortilla flat on a clean surface. Layer with a portion of scrambled eggs, sliced steak, breakfast potatoes, aged cheddar cheese, charred salsa, and guacamole. Fold in the sides and roll tightly.

5. 5

   Serve

   Slice the burrito in half and serve warm with additional salsa or guacamole on the side, if desired.