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Ingredients
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For the Cheddar Biscuits
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and black pepper.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Cheese
Stir in the shredded cheddar cheese until evenly distributed.
- 5
Add Milk
Pour in the whole milk and mix gently until just combined. Do not overmix.
- 6
Shape Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown on top.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with umami shrimp butter!