Breakfast Sandwich Recipe

Inspired by Yellowbelly

Time15m

Serves1

choice of protein, fried egg, pineapple jam, american cheese

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Ingredients

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1
Prepare the English Muffin
Slice the English muffin in half and toast it until golden brown.
2
Cook the Protein
In a skillet over medium heat, cook your choice of protein (bacon, sausage, or ham) until crispy or heated through. Remove from the skillet and set aside.
3
Fry the Egg
In the same skillet, add butter. Crack the egg into the skillet and fry to your desired doneness. Season with salt and pepper.
4
Assemble the Sandwich
Spread pineapple jam on the bottom half of the toasted English muffin. Place the cooked protein on top, followed by the fried egg and a slice of American cheese. Top with the other half of the muffin.
5
Serve
Serve immediately while warm, and enjoy your breakfast sandwich!