Jul 14 2026
Restaurants›Yeero!!!-Yeero!!!›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Yeero!!!-Yeero!!!
Time25m
Serves4

Mixed vegetables stir-fried in soy sauce.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and prepare all vegetables. Cut the bell pepper into thin slices, julienne the carrots, slice the zucchini, and trim the ends of the snap peas. Set aside.

  2. 2

    Make Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Stir-fry Broccoli

    Heat a large skillet or wok over medium-high heat. Once hot, add the prepared broccoli florets and stir-fry for about 2 minutes until they begin to soften.

  2. 4

    Add Remaining Vegetables

    Add the sliced bell pepper, julienned carrots, snap peas, and zucchini to the skillet. Stir-fry for an additional 3-4 minutes until all vegetables are tender-crisp.

  3. 5

    Add Sauce and Cook

    Pour the prepared sauce over the vegetables in the skillet. Stir well to coat all the vegetables. Cook for another 1-2 minutes until the sauce thickens slightly.

Garnishing

  1. 6

    Garnish and Serve

    Remove the skillet from heat. Sprinkle sesame seeds and chopped green onions over the stir-fried vegetables before serving.

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