Combination Platter Recipe

Prepare Hummus

In a food processor, blend together 1 cup of chickpeas, 1/4 cup tahini, 2 tablespoons lemon juice, 1 clove garlic, and salt to taste until smooth. Adjust with water for desired consistency.

Toast Pita Bread

Cut 6 pieces of pita bread into triangles. Toast in the oven at 350°F (175°C) for 5-7 minutes until golden brown.

Arrange Stuffed Grape Leaves

Place 12 pieces of stuffed grape leaves on a serving platter, drizzle with a little olive oil for flavor.

Make Tzatziki Sauce

Combine 1 cup of Greek yogurt, 1 grated cucumber, 2 tablespoons lemon juice, and 1 clove minced garlic in a bowl. Mix well and season with salt to taste.

Prepare Olive Oil and Balsamic Vinegar Drizzle

In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of balsamic vinegar.

Fry Falafel

Heat oil in a deep skillet. Fry 12 pieces of falafel until golden brown and crispy on the outside, approximately 5 minutes per side.

Grill Chicken Skewers

Season 4 chicken skewers with salt, pepper, and your favorite spices. Grill over medium heat for 10-12 minutes, turning occasionally until cooked through.

Bake Vegetable Samosas

Bake 6 vegetable samosas in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Assemble Platter

On a large platter, arrange the hummus, pita bread, stuffed grape leaves, tzatziki sauce, falafel, grilled chicken skewers, and vegetable samosas. Garnish with fresh parsley and lemon wedges.

Serve

Serve the combination platter with the olive oil and balsamic vinegar drizzle on the side for dipping.