Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Dipping Sauce
Method
Prepare the Vegetable Filling
- 1
Chop the Vegetables
Julienne the carrots and cucumber, and thinly slice the red bell pepper. Place these vegetables in a mixing bowl.
- 2
Add Bean Sprouts and Herbs
Add the bean sprouts, chopped cilantro, and sliced green onions to the bowl with the other vegetables.
- 3
Mix the Filling
Gently toss all the vegetables together until they are evenly mixed. Set aside.
Assemble the Spring Rolls
- 4
Soak the Rice Paper Wrappers
Fill a large shallow dish with warm water. One at a time, soak the rice paper wrappers in the water for about 10-15 seconds or until they become pliable.
- 5
Fill the Wrappers
Lay the softened rice paper wrapper on a clean, flat surface. Place about 2-3 tablespoons of the vegetable filling in the center of the wrapper.
- 6
Roll the Spring Rolls
Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
Prepare the Dipping Sauce
- 7
Combine the Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or agave syrup), and chili flakes. Adjust the chili flakes to taste.
Serve
- 8
Plate the Spring Rolls
Arrange the spring rolls on a serving platter and serve them with the dipping sauce on the side.