Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Filling
Topping
Method
Prepare the Mushrooms
Make the Filling
- 4
Mix Ingredients
In a mixing bowl, combine the cream cheese, grated Parmesan, minced garlic, chopped parsley, dried oregano, chopped mushroom stems, salt, and black pepper. Mix until well combined.
Stuff and Bake
- 5
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese filling, pressing lightly to ensure it adheres.
- 6
Prepare Topping
In a small bowl, mix the bread crumbs, olive oil, and chopped parsley together.
- 7
Add Topping
Sprinkle the bread crumb mixture over the stuffed mushrooms.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the topping is golden brown.