Prawn Crackers Recipe
Make Prawn Crackers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Oil for Frying
Method
Preparation of Prawn Mixture
- 1
Prepare Prawn Mixture
In a food processor, add the prawn meat and process until it turns into a smooth paste.
- 2
Combine Dry Ingredients
In a mixing bowl, combine the tapioca flour, rice flour, and salt. Mix well.
- 3
Mix with Water
Add the prawn paste and water to the dry ingredients. Mix until a dough forms. The mixture should be smooth and pliable.
Shaping and Drying
- 4
Shape the Dough
Transfer the dough onto a clean surface and roll it into a log shape, about 2 cm in diameter.
- 5
Wrap and Freeze
Wrap the log in plastic wrap and freeze for at least 4 hours, or until completely firm.
Frying
- 6
Slice the Dough
Once the log is firm, remove it from the freezer. Using a sharp knife, slice the log into thin discs, about 2-3 mm thick.
- 7
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches around 180°C (350°F).
- 8
Fry the Crackers
Carefully add a few slices of the prawn discs into the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes. Remove with a slotted spoon and drain on paper towels.
- 9
Repeat
Continue frying the remaining slices in batches, ensuring the oil temperature remains consistent.