Jul 14 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Blend the Cocktail
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
- 2
Prepare the Glass
Take a tall glass and fill it with ice if desired. Pour the blended mixture into the glass.
Garnishing
- 3
Add Garnish
Garnish the drink with a slice of fresh pineapple, a maraschino cherry, and sprinkle coconut flakes on top for an extra touch.
- 4
Serve
Serve immediately with a straw and enjoy your creamy Pina Colada!