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Ingredients
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Base Ingredients
For Serving
Method
Preparation of Hummus
- 1
Drain and Rinse Chickpeas
Open the can of chickpeas, drain the liquid, and rinse the chickpeas under cold water to remove excess salt and preservatives.
- 2
Blend Ingredients
In a food processor, add the rinsed chickpeas, tahini, garlic (peeled and minced), lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until it is smooth and creamy. If the hummus is too thick, add a little more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serving
- 5
Prepare Pita Bread
While the hummus is blending, warm the pita bread in a skillet or microwave for a few seconds until soft and pliable.
- 6
Serve Hummus
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley (if using) for garnish.
- 7
Enjoy
Serve the hummus with warm pita bread for dipping. Enjoy your homemade chickpea dip!