Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Mix well to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional fresh dill and lemon slices if desired.