Grilled Chicken Recipe
Juicy grilled chicken served with salad.
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Ingredients
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Chicken Marinade
Salad
Method
Marinate Chicken
- 1
Prepare Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Marinate Chicken
Place the chicken breasts in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grill Chicken
- 3
- 4
Grill Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Prepare Salad
- 6
Toss Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with balsamic vinaigrette and toss gently to combine.
Serve
- 7
Plate and Serve
Slice the grilled chicken and place it on top of the salad. Serve immediately and enjoy!