Garlic Bread Recipe
Toasted bread topped with garlic and herbs.
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Ingredients
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Bread
Garlic Butter
Method
Preparing Garlic Butter
- 1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until completely liquid.
- 2
Mince the Garlic
While the butter is melting, peel and finely mince the garlic cloves.
- 3
Combine Ingredients
Once the butter is melted, remove it from heat. Add the minced garlic, chopped fresh parsley, salt, and black pepper to the melted butter. Stir well to combine.
Preparing the Bread
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Slice the Baguette
Take the French baguette and slice it in half lengthwise creating two long halves.
- 6
Baking the Garlic Bread
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 8
Serve
Remove from the oven, let cool for a minute, then cut into individual pieces. Serve warm and enjoy!