Chocolate Lava Cake Recipe

Time30m

Serves4

Warm chocolate cake with a gooey center.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking.
2
Prepare Ramekins
Grease four 6-ounce ramekins with butter and dust them with flour or cocoa powder to prevent sticking.
3
Melt Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate and unsalted butter. Heat in the microwave in 30-second intervals until melted and smooth, stirring after each interval.
4
Mix Dry Ingredients
In a separate bowl, whisk together the powdered sugar, flour, and salt.
5
Combine Ingredients
Add the dry ingredients to the melted chocolate mixture and stir until well combined. Then add the eggs, egg yolks, and vanilla extract. Mix until smooth and fully incorporated.
6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should still be soft.
8
Cool and Serve
Let the cakes cool for 1 minute before carefully inverting them onto plates. Serve immediately, optionally with ice cream or whipped cream.