Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and baking powder. Mix until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the wire rack.
Baking
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through.
Saucing
- 5
- 6
Serve
Serve the chicken wings hot with extra sauce on the side for dipping.