Chicken Curry Recipe
Spicy chicken curry served with basmati rice.
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Ingredients
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Chicken Curry
Basmati Rice
Method
Chicken Curry
- 1
- 2
- 3
Cook the Chicken
Add the chicken pieces to the pot and cook for about 5-7 minutes, stirring frequently, until the chicken is browned on all sides.
- 4
Add the Spices
Stir in the curry powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes, allowing the spices to coat the chicken.
- 5
Add Tomato and Coconut Milk
Pour in the tomato puree and coconut milk. Stir well to combine all ingredients.
- 6
Simmer the Curry
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
- 7
Garnish and Serve
Taste the curry and adjust seasoning if necessary. Garnish with fresh cilantro before serving.
Basmati Rice
- 8
Rinse the Rice
Rinse the basmati rice under cold running water until the water runs clear. This helps remove excess starch.
- 9
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- 10
Simmer the Rice
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
- 11