Jul 14 2026
Restaurants›YaYas Euro Bistro in Little Rock›Yaya's House Soup (gm) Recipe

Yaya's House Soup (gm) Recipe

Inspired by YaYas Euro Bistro in Little Rock
Time45m
Serves6

Roasted chicken, tomato broth, zucchini, squash, mushroom, saffron orzo

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the zucchini and squash into bite-sized pieces. Slice the mushrooms. Shred the roasted chicken into small pieces.

  2. 2

    Cook the Orzo

    In a separate pot, bring salted water to a boil. Add the saffron orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped zucchini, squash, and sliced mushrooms. Cook for 5-7 minutes until the vegetables are tender.

  2. 4

    Add Chicken and Broth

    Stir in the shredded roasted chicken and pour in the tomato broth. Bring the mixture to a simmer and let it cook for 10 minutes.

  3. 5

    Season the Soup

    Add salt, black pepper, and chopped fresh basil to the soup. Stir well to combine.

  4. 6

    Combine Orzo

    Add the cooked saffron orzo to the soup and stir gently to combine all ingredients. Let it simmer for an additional 5 minutes.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot.

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