Bruschetta (vg) Recipe
Recipe information
Make Bruschetta (vg) in just 50m. Wood-fired goat cheese, basil, tomatoes, roasted garlic, basil pesto, baguette
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Ingredients
Bruschetta Topping
Bread
Prepare the Topping
1. Roast the Garlic
Preheat the oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until soft. Let it cool, then squeeze the cloves out into a bowl.
2. Prepare the Tomatoes
While the garlic is roasting, dice the Roma tomatoes into small pieces. Place them in a mixing bowl.
3. Combine Ingredients
To the bowl of diced tomatoes, add the roasted garlic, chopped fresh basil leaves, and basil pesto. Mix well to combine all the flavors.
4. Add Goat Cheese
Crumble the goat cheese into the tomato mixture and gently fold it in, being careful not to break it down too much.
Prepare the Bread
Assemble the Bruschetta
7. Top the Toasts
Once the bread is toasted, remove it from the grill and let it cool slightly. Spoon a generous amount of the tomato and goat cheese mixture onto each slice of toasted baguette.
8. Serve
Arrange the bruschetta on a serving platter and garnish with extra basil leaves if desired. Serve immediately.
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