Wood-grilled Chicken Recipe
Marinated chicken breast, bacon, cheddar, avocado, lettuce, tomato, onion, garlic aioli, brioche bun
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Ingredients
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Chicken Marinade
Toppings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your wood grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken breasts for 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Add Bacon and Cheese
During the last few minutes of grilling, add bacon slices to the grill until crispy. Place cheddar cheese on top of the chicken breasts to melt.
Assembly
- 6
Prepare the Toppings
Slice avocados, tomatoes, and onions. Wash and dry the lettuce.
- 7
