Whipped Feta Recipe
Whipped feta cheese, pistachio, castelvetrano olive, capers, toasted baguette
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Ingredients
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Cheese Mixture
Toppings
Bread
Method
Prepare Cheese Mixture
- 1
Blend Ingredients
In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, and garlic. Blend until smooth and creamy.
Prepare Toppings
- 2
Chop Toppings
Finely chop the pistachios and Castelvetrano olives. Set aside.
- 3
Prepare Capers
Drain the capers and rinse them under cold water. Set aside.
Toast Baguette
- 4
Slice Baguette
Slice the baguette into 1/2 inch thick slices.
- 5
Toast Bread
Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet, drizzle with olive oil, and toast in the oven for about 10 minutes, or until golden brown.
Assemble Dish
- 6
Serve
Spread the whipped feta mixture onto a serving platter. Sprinkle the chopped pistachios, olives, and capers evenly on top. Serve with the toasted baguette slices on the side.
