Tiramisu Recipe
Traditional Italian custard, espresso soaked lady fingers
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Ingredients
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Custard
Coffee Mixture
Ladyfingers
Topping
Method
Custard Preparation
- 1
Make the Custard
In a large mixing bowl, combine the egg yolks and granulated sugar. Whisk until the mixture is pale and creamy.
- 2
Add Mascarpone
Gently fold in the mascarpone cheese and vanilla extract until smooth and well combined.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
Coffee Mixture Preparation
- 4
Prepare the Coffee Mixture
In a shallow dish, mix the brewed espresso and coffee liqueur (if using) together. Allow it to cool slightly.
Assembly
- 5
Soak the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer the Ingredients
In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone custard over the ladyfingers.
- 7
Repeat the Layers
Add another layer of soaked ladyfingers followed by the remaining mascarpone custard. Smooth the top with a spatula.
Chilling and Serving
- 8
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 9
Serve and Garnish
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
