Spinach Recipe
Baby spinach, spiced walnuts, dried cranberries, gorgonzola, cranberry sage vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Cranberry Sage Vinaigrette
Method
Salad Preparation
- 1
Prepare the Spinach
Rinse the baby spinach leaves thoroughly under cold water and pat dry with a clean kitchen towel or salad spinner. Place the spinach in a large mixing bowl.
- 2
Cranberry Sage Vinaigrette Preparation
- 3
Make the Vinaigrette
In a small bowl, whisk together the cranberry juice, olive oil, apple cider vinegar, chopped fresh sage leaves, and honey until well combined.
- 4
Season and Adjust
Taste the vinaigrette and season with salt and black pepper to your liking. Adjust sweetness with more honey if desired.
Assemble the Salad
- 5
Dress the Salad
Drizzle the prepared cranberry sage vinaigrette over the spinach salad. Toss gently to ensure all ingredients are coated with the vinaigrette.
- 6
Serve
Divide the salad into individual servings and enjoy immediately as a fresh and flavorful dish.
