Side Spinach Salad (v, Vo) Recipe
Make Side Spinach Salad (v, Vo) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the fresh spinach under cold water and pat dry with a clean towel or use a salad spinner to remove excess water. Place the spinach in a large salad bowl.
- 2
Cut the Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the spinach.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the sliced cucumber to the salad bowl.
- 4
- 5
Add Feta Cheese
If using, crumble the feta cheese and add it to the salad.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 8
Serve
Serve immediately as a side dish, or refrigerate for up to 30 minutes to allow flavors to meld before serving.
