Side Greek Salad (v, Vo) Recipe
Make Side Greek Salad (v, Vo) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumber into bite-sized pieces. Halve the cherry tomatoes. Thinly slice the red onion. If using, chop the bell pepper into small pieces. Chop the fresh parsley finely.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped cucumber, cherry tomatoes, sliced red onion, Kalamata olives, feta cheese, chopped parsley, and bell pepper.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and minced garlic until well combined. Season with salt and black pepper to taste.
- 4
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss gently to combine, ensuring all ingredients are coated with the dressing.
Serving
- 5
Serve
Serve the salad immediately, or refrigerate for 30 minutes to let the flavors meld. Enjoy your fresh Side Greek Salad!
