Shrimp A La Plancha (gm) Recipe
Skillet-seared prawns, fresno chili, toasted baguette, dry sherry, chili butter
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt and black pepper. Set aside.
- 2
Prepare the Baguette
Slice the baguette into 1-inch thick pieces and set aside.
- 3
Slice the Fresno Chili
Slice the Fresno chili into thin rings, discarding the seeds if you prefer less heat.
Cooking
- 4
Toast the Baguette
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the baguette slices and toast until golden brown on both sides, about 2-3 minutes per side. Remove and set aside.
- 5
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Once the oil is hot, add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
- 6
Add Fresno Chili
During the last minute of cooking the shrimp, add the sliced Fresno chili to the skillet and toss to combine.
- 7
Deglaze the Pan
Pour in the dry sherry and cook for an additional 1-2 minutes, allowing it to reduce slightly and coat the shrimp.
- 8
