Jul 14 2026
Restaurants›YaYas Euro Bistro in Little Rock›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by YaYas Euro Bistro in Little Rock
Time30m
Serves4

Artisan greens, applewood smoked bacon, dried cranberries, crispy potatoes, spiced walnuts, gorgonzola, feta, cranberry sage vinaigrette

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Ingredients

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Salad Base

Cranberry Sage Vinaigrette

Method

Salad Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet, drain on paper towels, and chop into bite-sized pieces.

  2. 2

    Prepare the Potatoes

    If using pre-cooked crispy potatoes, simply chop them into smaller pieces. If making from scratch, dice potatoes and fry until golden and crispy. Drain on paper towels.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine the artisan greens, dried cranberries, crispy potatoes, chopped bacon, spiced walnuts, gorgonzola, and feta cheese. Toss gently to combine.

Vinaigrette Preparation

  1. 4

    Mix the Vinaigrette

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, dried sage, salt, and black pepper until well combined and smooth.

  2. 5

    Dress the Salad

    Drizzle the cranberry sage vinaigrette over the assembled salad and toss gently to coat all ingredients evenly.

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