Roasted Turkey Recipe
Smoked turkey, Monterey jack, bacon, lettuce, tomato, avocado, avocado aioli
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Ingredients
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Turkey
Cheese
Bacon
Vegetables
Avocado Aioli
Method
Prepare the Ingredients
- 1
Slice the Turkey
Thinly slice the smoked turkey breast into even pieces.
- 2
Prepare the Cheese
Slice the Monterey Jack cheese into thin slices.
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 4
Chop the Vegetables
Rinse and chop the lettuce. Slice the tomato and avocado.
Make the Avocado Aioli
- 5
Combine Ingredients
In a blender, combine the avocado, mayonnaise, garlic, lemon juice, salt, and black pepper.
- 6
Blend
Blend until smooth and creamy. Adjust seasoning to taste.
Assemble the Sandwich
- 7
Layer the Ingredients
On your choice of bread, layer the sliced turkey, Monterey Jack cheese, crispy bacon, lettuce, tomato, and avocado.
- 8
Spread Aioli
Spread a generous amount of avocado aioli on the top slice of bread.
- 9
Complete the Sandwich
Place the top slice of bread on the sandwich, press down gently, and slice in half.
