Pepperoni (gm) Recipe
Jumbo pepperoni, cremini mushrooms, roasted garlic, YaYa's cheese blend, house marinara
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Ingredients
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Meats
Vegetables
Cheese
Sauces
Method
Preparation
- 1
Prepare the Ingredients
Clean the cremini mushrooms and slice them thinly. Peel the roasted garlic cloves and set aside. Cut the jumbo pepperoni into halves if desired for easier distribution.
Cooking
- 2
Sauté the Vegetables
In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the sliced cremini mushrooms and sauté for about 5-7 minutes until they are golden brown and tender. Add the roasted garlic and cook for another 1-2 minutes until fragrant.
- 3
- 4
Prepare the Cheese Mixture
In a separate bowl, mix the YaYa's cheese blend to ensure it is well combined. This cheese blend will give a rich flavor to the dish.
Assembly
- 5
Assemble the Dish
In a serving dish, first layer the house marinara sauce at the bottom. Then, add the sautéed mixture of pepperoni, mushrooms, and garlic over the marinara. Finally, sprinkle the YaYa's cheese blend generously on top.
Final Touch
- 6
Serve
Preheat the oven to 200°C (400°F). Place the assembled dish in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.
