Jul 14 2026
Restaurants›YaYas Euro Bistro in Little Rock›Pear And Avocado (gf) Recipe

Pear And Avocado (gf) Recipe

Inspired by YaYas Euro Bistro in Little Rock
Time30m
Serves4

Artisan greens, gorgonzola, pear, avocado, candied pecans, bacon dijon vinaigrette

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Bacon Dijon Vinaigrette

Method

Prepare the Salad

  1. 1

    Wash and Prepare Greens

    In a large bowl, wash and dry the artisan greens thoroughly. Set aside.

  2. 2

    Slice the Pear and Avocado

    Core and thinly slice the pear. Cut the avocado in half, remove the pit, scoop out the flesh, and slice into thin wedges.

  3. 3

    Combine Ingredients

    Add the sliced pear, avocado, gorgonzola cheese, and candied pecans to the bowl with the artisan greens.

Make the Bacon Dijon Vinaigrette

  1. 4

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon.

  2. 5

    Whisk the Vinaigrette

    In a small bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, honey, crumbled bacon, salt, and black pepper until well combined.

Assemble the Salad

  1. 6

    Dress the Salad

    Drizzle the bacon dijon vinaigrette over the prepared salad and gently toss to combine, ensuring all ingredients are evenly coated.

  2. 7

    Serve

    Transfer the salad to serving plates and enjoy immediately.

More from YaYas Euro Bistro in Little Rock