Peachy Lemonade Recipe
Make Peachy Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Peachy Lemonade
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish (Optional)
Method
Preparation
Prepare the Peaches
Wash the peaches thoroughly. Cut them in half, remove the pit, and chop the peaches into small pieces.
Make the Peach Puree
In a blender, combine the chopped peaches with 1 cup of water. Blend until smooth. If desired, strain the puree through a fine-mesh sieve to remove the pulp for a smoother texture.
Mix Lemonade Base
In a large pitcher, combine the peach puree, fresh lemon juice, granulated sugar, and the remaining 3 cups of water. Stir well until the sugar is completely dissolved.
Serving
Chill and Serve
Refrigerate the lemonade for at least 30 minutes to chill. Serve over ice in glasses and garnish with lemon slices and mint leaves, if desired.
