Jul 14 2026
Restaurants›YaYas Euro Bistro in Little Rock›Peach Bread Pudding Recipe

Peach Bread Pudding Recipe

Inspired by YaYas Euro Bistro in Little Rock
Time1h 30m
Serves8

Caramel sauce, vanilla bean ice cream

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Ingredients

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Bread Pudding Ingredients

Caramel Sauce Ingredients

Serving Ingredients

Method

Bread Pudding Directions

  1. 1

    Prepare the Bread

    Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.

  2. 2

    Mix the Custard

    In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and cinnamon until well combined.

  3. 3

    Combine and Add Peaches

    Pour the custard mixture over the bread pieces, ensuring all the bread is soaked. Gently fold in the diced peaches.

  4. 4

    Bake the Pudding

    Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Caramel Sauce Directions

  1. 5

    Prepare Caramel

    In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown color.

  2. 6

    Add Butter and Cream

    Once the sugar is melted, add the butter and stir until melted. Slowly whisk in the heavy cream and salt, cooking for an additional 2-3 minutes.

  3. 7

    Cool the Sauce

    Remove from heat and allow to cool slightly before serving.

Serving Directions

  1. 8

    Serve the Dish

    Scoop a generous portion of peach bread pudding onto a plate, drizzle with warm caramel sauce, and top with a scoop of vanilla bean ice cream.

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