Pappardelle Bolognese Recipe
House ground beef, fresh pappardelle pasta, parmesan, basil
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Ingredients
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Pasta
Bolognese Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.
Bolognese Sauce Preparation
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 3
- 4
Incorporate Tomatoes and Wine
Once the beef is browned, add the crushed tomatoes, tomato paste, and red wine. Stir to combine.
- 5
Season the Sauce
Add the dried oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 20-25 minutes, stirring occasionally, until it thickens slightly.
Final Assembly
- 6
Combine and Serve
Add the cooked pappardelle pasta to the Bolognese sauce and toss gently to coat the pasta evenly. Serve hot, garnished with chopped basil and grated Parmesan cheese.
