Margherita (v, Gm) Recipe
Mozzarella cheese, roma tomatoes, red onion, fresh basil, extra virgin olive oil
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Ingredients
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Cheese
Vegetables
Oils
Method
Preparation
- 1
Prepare the Ingredients
Wash the roma tomatoes and fresh basil. Slice the roma tomatoes into thin rounds. Peel and thinly slice the red onion.
- 2
Prepare the Mozzarella
Slice the mozzarella cheese into thin rounds or tear it into smaller pieces based on preference.
Assembly
- 3
Assemble the Pizza
On a pizza base or a baking tray, layer the sliced mozzarella cheese evenly. Next, arrange the sliced roma tomatoes over the cheese, followed by the slices of red onion. Finally, scatter the fresh basil leaves on top.
Finishing Touches
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the assembled pizza to enhance flavor.
- 5
Bake
Preheat the oven to 220°C (425°F). Bake the assembled pizza in the oven for 10-15 minutes or until the cheese is melted and bubbly.
