Hummus & Pita (vg) Recipe
Recipe information
Make Hummus & Pita (vg) in just 30m. Grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
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Ingredients
Hummus
Pita
Garnishes
Hummus Preparation
1. Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic cloves.
2. Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth. Adjust the consistency with more water if needed.
Pita Preparation
3. Preheat the Grill
Preheat your grill or grill pan over medium heat.
4. Prepare the Pita
Brush both sides of the pita bread with olive oil and sprinkle with salt.
Assembly
6. Plate the Hummus
Scoop the prepared hummus into a serving bowl.
7. Add Toppings
Top the hummus with crumbled feta cheese, kalamata olives, and a drizzle of chili oil.
8. Serve
Serve the grilled pita alongside the hummus for dipping.
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