Hummus & Pita (v) Recipe
Grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
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Ingredients
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For the Hummus
For the Grilled Pita
For the Toppings
Method
Prepare the Hummus
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic cloves, lemon juice, olive oil, salt, cumin, and water. Blend until smooth, scraping down the sides as needed. Adjust the consistency with additional water if necessary.
Grill the Pita
- 2
Brush and Grill
Preheat a grill or grill pan over medium heat. Brush each pita bread with olive oil and sprinkle with salt. Grill the pita for about 2-3 minutes on each side or until they are warm and have grill marks. Remove from heat and cut into wedges.
Assemble and Serve
- 3
Plate the Hummus
Spoon the prepared hummus into a serving bowl. Crumble feta cheese over the top and scatter kalamata olives. Drizzle chili oil over the hummus for added flavor.
- 4
Serve
Serve the hummus with the grilled pita wedges on the side for dipping.
