Greek (v, Gf, Vo) Recipe
Artisan greens, cucumber, tomato, onion, kalamata olives, feta cheese, citrus vinaigrette
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Ingredients
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Salad Ingredients
Citrus Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the artisan greens thoroughly. Chop them into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Cucumber
Peel the cucumber if desired. Cut it in half lengthwise, remove the seeds with a spoon, and slice into half-moons. Add to the salad bowl.
- 3
- 4
Slice the Red Onion
Peel and thinly slice the red onion. Add the slices to the salad bowl.
- 5
Add Kalamata Olives and Feta
Pit and halve the Kalamata olives (if necessary). Crumble the feta cheese. Add both to the salad bowl.
Citrus Vinaigrette Preparation
- 6
Combine Vinaigrette Ingredients
In a small bowl or jar, combine the olive oil, lemon juice, orange juice, Dijon mustard, and honey or agave syrup. Whisk or shake well until emulsified.
- 7
Season the Vinaigrette
Add salt and black pepper to taste. Adjust the sweetness or acidity with more honey or lemon juice as desired.
Final Assembly
- 8
Dress the Salad
Pour the prepared citrus vinaigrette over the salad ingredients in the bowl. Toss gently to combine, ensuring all vegetables are coated.
- 9
Serve
Serve immediately as a refreshing side or main dish. Enjoy!
