Jul 14 2026

Chicken Piadini Recipe

Time30m
Serves4

Roasted chicken, bell peppers, feta, kalamata olives, house-made hummus, chili oil

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Ingredients

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Chicken and Vegetables

Cheese and Spreads

Other Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by preheating your oven to 375°F (190°C). Shred the roasted chicken into bite-sized pieces and slice the bell peppers and kalamata olives. Crumble the feta cheese and set all ingredients aside.

Assembling the Piadini

  1. 2

    Spread Hummus

    Take a piece of piadini bread and spread 1/4 cup of house-made hummus evenly over one half of the bread.

  2. 3

    Layer Ingredients

    On top of the hummus, layer 1/2 cup of shredded roasted chicken, followed by 1/4 cup of sliced bell peppers, 1/4 cup of sliced kalamata olives, and 1/4 cup of crumbled feta cheese.

  3. 4

    Drizzle with Chili Oil

    Drizzle about 1/2 tablespoon of chili oil over the layered ingredients for added flavor.

Cooking

  1. 5

    Grill the Piadini

    Fold the piadini bread over to cover the filling. Heat a skillet or grill over medium heat and place the folded piadini on the skillet. Cook for 3-4 minutes on each side until the bread is golden brown and crispy.

  2. 6

    Serve

    Remove the piadini from the skillet and slice in half. Serve warm with extra chili oil on the side, if desired.

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