Chicken Cobb (gf) Recipe
Grilled chicken breast, romaine, bacon, tomato, gorgonzola, avocado, egg, radish, cucumber, red onion, parmesan-buttermilk dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Let the chicken rest for a few minutes before slicing.
- 2
- 3
- 4
Chop Vegetables
Wash and chop the romaine lettuce, tomato, radishes, cucumber, and red onion into bite-sized pieces. Slice the avocado.
Dressing Preparation
- 5
Make the Dressing
In a bowl, whisk together buttermilk, grated Parmesan cheese, mayonnaise, garlic powder, lemon juice, salt, and black pepper until smooth. Adjust seasoning to taste.
Assembly
- 6
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, grilled chicken slices, bacon pieces, diced tomatoes, crumbled gorgonzola cheese, sliced avocado, sliced eggs, radishes, cucumber, and red onion.
- 7
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients. Serve immediately.
